IQF Boletus Edulis

Description of Item наименование товара	IQF Boletus Edulis боровик
Spec вид	Whole /Sliced/Diced/Cap весь/ломтик/мелкий куб/шляпа
Crop Season сезон урожая	Jul-Sep WILD июль-сентябрь дикий
Shelf Life срок хранения	24 months in -18℃ storage хранить 24 месяца при температуре -18℃
Grade класс	A
Packing упаковка	10kgs/CTN or as requested 10кг/коробка или как запрошено
MOQ минимальное колличество заказа	20fcl load
producing quantity производительность	300 tons per year 300 тонн в год
Delivery поставка	All the year весь год
Certification	ISO22000/KOSHER/HACCP/BRC
Goods will be loaded товары будут загружены	in 20 days в течение 20 дней
Origin	China
Ports	Chinese main ports

Photo

Genral Introduction:

Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in Asia. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. 

The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping the tree’s underground roots with sheaths of fungal tissue. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large brown cap which on occasion can reach 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (3.9 in) thick, and partially covered with a raised network pattern, or reticulations.

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it is very difficult to cultivate. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. Keeping its flavour after drying, it is then reconstituted and used in cooking. B. edulis is one of the few fungi sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.